Sicilian Busiate

Description Sicilian Busiate

Roots in Trapani’s culinary heritage

Named after the traditional “buso” used to twist the dough, busiate are an emblem of Sicilian home cooking: simple ingredients, bold character and a texture designed for flavour capture.

Shape, texture and sauce cling

The elongated corkscrew profile creates porosity and excellent sauce adhesion, while keeping a satisfying bite after cooking. Busiate complement both seafood and vegetable sauces, as well as hearty meat ragù.

Serving ideas

Go classic with Trapanese pesto (almonds, tomatoes, basil), or try prawns with pistachios, tuna and capers, vegetable sautés or a fresh tomato sauce topped with salted ricotta.

Storage & format

Store in a cool, dry place away from heat sources. 500 g pack — ideal for 4 generous servings and family-style meals.

Part of the Pasta and Flour category

Discover more authentic formats in Pasta and Flour