Flavored oils set

Chilli flavored oil:

• Bouquet: Lively;
• Aromatization Technique: Infusion;
• Taste: Intense and spicy aroma;
• Use: Main courses of meat, to be tried in the pasta with garlic and oil and capers, olives and cherry tomatoes;
• Ingredients: Extra virgin olive oil (98%), natural flavors (2%).

Lemon flavored oil:

• Scent: Fresh;
• Aromatization Technique: Crushed lemon together with olives;
• Taste: Vigorous tone of Sicilian lemons;
• Use: raw, combine it with grilled vegetables, seafood salads, grilled meat and fish; to try with beef carpaccio or fish tartare;
• Ingredients: Extra virgin olive oil (98%), natural flavors (2%).

Orange flavored oil:

• Scent: Fresh;
• Aromatization Technique: Crushed orange together with olives;
• Taste: Slightly acidic mark on the palate typical of orange;
• Use: Ideal for marinating chicken, turkey or fish or to give a citrus flavor to salads (e.g. fennel);
• Ingredients: Extra virgin olive oil (98%), natural flavors (2%).

White Truffle flavored oil:

• Scent: Persistent;
• Aromatization Technique: Infusion;
• Taste: Decisive tone;
• Use: To be tried raw on white pasta with parmesan, on sliced ​​beef with rocket and parmesan flakes or on pizza with mortadella and pistachio;
• Ingredients: Extra virgin olive oil (98%), natural flavors (2%).