Dried Fruits
Our catalog of Dried Fruits
Enjoy naturally sweet and nutrient-dense dried fruits, perfect for snacking or adding to your favorite dishes.
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Dried fruit: a treasure trove of taste and health
Dried fruit has always been a valuable foodstuff, appreciated for its nutritional properties and versatility in cooking. Rich in protein, healthy fats, vitamins and minerals, it represents a concentrate of natural energy, ideal for those who want to follow a balanced and healthy diet. Perfect as a snack, as an addition to nutritious breakfasts or as an ingredient in sweet and savoury dishes, dried fruit is a true ally for daily well-being.
In Sicily, dried fruit finds the ideal conditions to grow naturally and develop an intense and authentic flavour. Thanks to the Mediterranean climate and rich soil, each fruit encapsulates the quality and agricultural tradition of our land. Walnuts and almonds, in particular, stand out for their unique taste and the benefits they offer our organism. Consuming them regularly helps to improve heart health, keep cholesterol levels under control and aid concentration thanks to essential fatty acids.
Our dried fruit is not just a food, but an experience of flavour and authenticity that brings with it all the passion of the Sicilian agricultural tradition. A small gesture to nourish your body with genuine and natural products.
Our selection of dried fruit: quality and tradition
Our selection of dried fruit is designed to offer the best of Sicilian tradition. Our products include walnuts, characterised by their intense flavour and crunchy texture. Rich in omega-3 fatty acids, vitamins and minerals such as magnesium and potassium, walnuts are an ideal food to support heart health and improve concentration. Perfect as snacks or to enrich salads and desserts, they are a versatile and healthy ingredient for any occasion.
Whole Sicilian Almonds in their Shell and Sicilian Shelled Almonds are another jewel of our land. Cultivated using natural methods, these almonds preserve their authentic flavour and typical crunchiness. Rich in vitamin E, protein and fibre, they are an essential food for those seeking a healthy snack or a tasty addition to sweet and savoury recipes. Besides being delicious, they offer important benefits for the skin, cardiovascular system and bone health. For those who prefer a more practical solution, we offer shelled almonds, ready to eat at any time of day. Ideal for quick preparations or to enrich yoghurt, salads or desserts, shelled almonds combine the quality of the Sicilian product with convenience of use.
With our selection of dried fruits, you bring to your table all the taste and authenticity of Sicily, choosing products that respect the environment and enhance the territory. A simple and natural way to take care of your well-being with authentic flavours and essential nutrients.
Frequently Asked Questions
Dried fruits include oil seeds and dehydrated fruits rich in nutrients such as protein, healthy fats, fibre, vitamins and minerals.
Dried fruit is an excellent source of energy, helps improve heart health, aids digestion and supports general well-being due to its nutrients.
Dried fruit is ideal as a snack during the day, or as an ingredient in breakfasts, salads and desserts.
Store dried fruit in a cool, dry place, preferably in airtight containers, to keep it fresh and prevent moisture.
Dried fruit refers to oil seeds such as hazelnuts and almonds, while dehydrated fruit is dried fresh fruit such as sultanas or apricots.
Yes, dried fruit is naturally gluten-free and can be consumed by those with intolerances or on a gluten-free diet.
Yes, in moderate quantities dried fruit is rich in good fats and protein, which help you feel full for longer, making it an excellent snack for balanced diets.
Dried fruit is rich in vitamins, minerals, unsaturated fats and antioxidants, which support cardiovascular health and the immune system.
Dried fruit is versatile and can be used to prepare snacks, desserts, energy bars or added to savoury dishes for a crunchy touch.
Yes, dried fruit can be frozen to extend its shelf life, but it is advisable to do so in well-sealed containers to maintain flavour and texture.