The peel, an intense orange colour, is fine-grained and easy to remove as it is very thin and close to the fruit. The pulp has an intense orange colour and a high juice content.
Contains a good quantity of juice, similar to the average obtained from fruit from the clementine and mandarin families.
Smelling like mandarins, they have a high juice content and a very special taste that has a pleasant balance between acidity and sweetness. The Etna region, with its loose, fertile soil and mild climate, means that Sicilian clementines are much higher quality than those from other regions.