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Satsuma Miyagawa

Available from September to October

Availability: Out of season

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Price: 18,90 € – 40,80 €

Satsuma Miyagawa: The First Citrus of the Season, Sicilian Freshness and Sweetness

Directly from the sun-drenched lands of Sicily, the Satsuma Miyagawa is the first citrus fruit to ripen, marking the start of the citrus season with its enveloping fragrance and unmistakable sweetness. Originally from Japan and perfectly acclimated to our territory, it is grown without chemical treatments, in full respect of nature and local traditions.

A burst of freshness and taste to enrich your days with a natural and exotic touch.

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Description Satsuma Miyagawa

Characteristics of Satsuma Miyagawa: Sweetness and Juiciness Without Seeds

The Satsuma Miyagawa stands out for its thin, bright green peel that turns orange as it reaches full ripeness.

It’s a small fruit, slightly flattened, very easy to peel, and completely seedless.

Its pulp is juicy, tender, and characterized by a sweet, delicate, and slightly aromatic flavor. Thanks to its low acidity, it’s the perfect citrus for children and those who prefer soft, mellow flavors.

Properties and Benefits of Satsuma Miyagawa: A Natural Energy Boost

The Satsuma Miyagawa is not only delicious but also a precious ally for your well-being:

  • Rich in vitamin C, it helps strengthen the immune system and protect the body.

  • Contains powerful antioxidants that help fight cellular aging and keep skin radiant.

  • Thanks to its high potassium content, it promotes proper cardiovascular function and electrolyte balance.

  • Its natural fibers support digestion and intestinal well-being.

  • Low in calories, it’s the ideal light and healthy snack at any time of the day.

How to Enjoy Satsuma Miyagawa: Freshness and Versatility for Every Occasion

The Satsuma Miyagawa is perfect enjoyed fresh or used in countless recipes:

  • Ideal for a fresh, light, vitamin-rich break.

  • Perfect for adding an exotic, fragrant touch to fruit salads and savory dishes.

  • Excellent for preparing juices, smoothies, and refreshing drinks.

  • Delicious for making natural jams and citrus desserts.

  • Also surprising in the kitchen to prepare sweet-and-sour sauces paired with fish and white meats.

Origin and Seasonality: The First Citrus of the Season, 100% Sicilian

Grown exclusively in the sunny citrus groves of Sicily, the Satsuma Miyagawa finds the ideal climate here to fully express its aromatic and nutritional potential.

It’s the first citrus fruit to ripen, with harvest taking place between September and November, bringing a wave of freshness and sweetness to open the citrus season in the best way.

Discover also our selection of Sicilian Citrus Fruits, and bring the authentic aromas and flavors of our land to your table.

Certified organic citrus fruits by Bioagricert with certificate IT-BIO-007. Origin: Italy-Sicily – No post-harvest treatments. Product subject to weight loss.

Additional information

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Sicilian Miyagawa are a variety of Japanese mandarins grown in Sicily. They are distinguished by their bright green skin, sweet and juicy flesh and high vitamin C content.

Sicilian Miyagawa are available from September, being among the first mandarins to arrive on the market, offering a burst of freshness and sweetness in autumn.

Miyagawa are rich in vitamin C, antioxidants and fibre, which help boost the immune system, improve digestion and support healthy skin.

Miyagawa are distinguished by their green skin even when fully ripe, which does not affect their sweet taste. They are easy to peel and have a juicy, seedless orange flesh.

Miyagawa are best stored in the refrigerator, where they can last up to two weeks while maintaining their freshness. If stored at room temperature, they should be eaten within a week.

Yes, our Sicilian Miyagawa are organically grown and IT BIO 004 certified, guaranteeing a natural product free of chemical pesticides.

Miyagawa mandarins have a sweet and slightly sour flavour, with a very juicy flesh. They are perfect for eating fresh or for use in cooking recipes.

Yes, Sicilian Miyagawa are generally seedless, which makes them ideal for easy and convenient consumption, also perfect for children.

Miyagawa can be used in a variety of ways: fresh, in salads, desserts, jams or even to prepare freshly squeezed juices. Their unique flavour goes perfectly with sweet and savoury dishes.

Sicilian Miyagawa offer an authentic and fresh flavour with remarkable nutritional benefits. Moreover, being organic, they are the ideal choice for those looking for healthy and sustainable fruit.

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