Citrus
Select and buy your oranges with just a few clicks
Navelina blond oranges, Moro blood oranges, Tarocco, Nova clementines and lemons, Mammarancia has the tastiest and juiciest citrus fruit in the whole of Sicily, all high-quality products, always fresh and cultivated on the slopes of Mt. Etna....
Our oranges have organic certification. We exploit the natural fertility of the soil, using only natural, non-invasive methods, and no synthetic or genetically modified products.
With just a few clicks you can choose the type of oranges you want, either for eating or juicing, and select the quantity you want.
From our trees directly to your home: every segment is infused with the unique fragrance and flavour of our region. Once you've tried them, you will definitely come back for more!
Tarocco, Moro or Navelina: we have all the best oranges
Consult the guides on our website and learn all about the nutritional properties of, and some interesting facts about, our range of products. Did you know, for example, that the term "navel" describes a type of orange that typically has a second fruit, like a tiny navel, growing under the peel at the top?OUR CERTIFIED
BioBio 8
Satsuma Miyagawa
The miyagawa is a Japanese variety satsuma. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is said to be a mix between a clementine and a grapefruit.
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Bio Lemons Femminello
Depending on the season, you will receive a specific lemon variety. Order your supply of Sicilian lemons now, delivered directly to your door.
Variety Primofiore
Seasonality: From January to mid-April and from mid-October to the end of December.
Variety Bianchetto:
Seasonality: from mid-April to mid-June
Variety Verdello:
Seasonality: From June to October
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Bio Sicilian Lime Available from September to October
Lime is a hybrid citrus fruit that, although originating in Asia, has found very fertile ground in Sicily. It is best known for its less sour flavour than the lemon and for its zest rich in essential oils, which makes it very popular in cosmetics. The fruits are small, oval or round, with a thin skin.
Bio Mandarine Primosole Available from October to November.
It comes from early autumn sunshine, the Mandarin Primosole is the first to mature: a novelty that comes about two months earlier than all the varieties of oranges.
Its orange peel, fragrant, thin, comes off easily. This makes the Mandarin Primosole easy to peel by hand. Inside a firm and juicy, sweet and full of autumnal flavors.
Note: our Primosole mandarins, in the last stage of their ripening, have an orange skin colour.
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Bio Pink Grapefruit Available from October to March
The pink grapefruit (Star Ruby) is a fruit that is part of the citrus family, the skin has a yellow color with shades tending to pink while the pulp is a delicate pink color.
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Bio Navelina Blonde Oranges Available from November to January
Navelina organic oranges vary in colour from light yellow to intense orange. This fruit is characterised by a small “navel”, which gives them their name, at the base opposite the petiole, visible as a small secondary fruit, growing under the peel.
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Nova Clementine Available from November to May
The Nova Clementine is a hybrid between the Orlando Tangelo and the common clementine.
This citrus fruit has very few pips and a delightful, slightly acidic, flavour, which gives it a taste rather like an orange.
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Bio Sicilian Cedar Available from November to March
The "bread" Cedar or Piretto Cedar (Citrus medica) is known as one of the best and tastiest cultivated cedars around. The "piretto" lemon citron has a tart flavor but sweeter than a lemon and is appreciated in salads and side dishes, or used in a myriad of preparations: from simple flavoring to the creation of candied fruit and distillation of liqueurs.
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Sicilian Bergamot Available from November to December
Sicilian Bergamot presents itself on the nose with a fresh, sparkling and citrus essence visually, on the other hand, it has a slightly flattened round shape with a beautiful deep yellow color.
In addition to drinking its juice, even mixed with orange juice, you can grate the bergamot peel and use it to give an unusual and fragrant touch to risottos, fish main courses and desserts.
Bergamot perfume is obtained from the essence extracted from the rind of the citrus fruit itself. The smell emitted immediately brings back the Sicilian tradition, the magic of the Sicilian land, the sun and the warmth, the citrus groves.
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Bio Tarocco Blood Oranges Available from December to April
Tarocco Sicilian blood oranges have organic certification. It is a fruit with an intense flavour and a perfect balance between sweetness and acidity. The genuine Tarocco from Francofonte has organoleptic properties, a unique scent and unique taste, thanks to the special features of the terrain and the local micro-climate created by Mt. Etna.
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Moro Blood Oranges Available from December to February
The Moro Sicilian Blood Orange stands out from the other types of blood orange because it has a more intense flavour and is particularly juicy, and is therefore perfect for making delicious juices. The fruit is oval in shape and has almost no pips.
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Navel Cara Cara Oranges Available only in January
The Navel Cara orange is a spontaneous mutation of the Washington Navel orange. It is a variety originating from the Hacienda of Cara Cara in Valencia (a city in Venezuela). The skin is a deep orange colour and due to the colour of the flesh, this variety is also known as ‘Pink-fleshed Navel’. The flesh is very juicy and has a sweet taste with a cherry aftertaste.
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Yellow Grapefruit Available from January to March
Yellow grapefruit is also known as white grapefruit because of the very light colour of its pulp and its double skin, which is rich in essential oils.
This fruit, not as sweet as the orange, is characterised by its bitter taste that comes from the membrane protecting the different segments, the removal of which gives the fruit a much more pleasant taste.
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Sanguinello Blood Oranges Available from February to March
Similar to their Moro relatives, Sanguinello Oranges are characteristic for their intense sweet flavor, their lively color and their spherical and ovoid shape. Their pigmented pulp is seedless and dark red in color, therefore perfect for tasty and sweet juices.
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Lane Late Blonde Oranges Available from March to May
Born from a natural mutation of the Washington variety, the Lane Late orange is a late orange. Its ripening starts in February and continues until May.
It is a blond-fleshed, seedless orange with a fresh and balanced taste. Lane Late oranges are very versatile: excellent for table consumption, perfect as juice due to their juicy pulp.
Bio Valencia Blonde Oranges Available from March to May
Among the blond-fleshed oranges, the Valencia orange variety is certainly one of the most widespread in the world.
Its spherical shape and its rather light orange colour are its main characteristics. It is a very juicy fruit that is particularly suitable for eating at the table, due to its rather large size. The skin of the Valencia orange is medium thick and light orange in colour.
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