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Citrus fruits

Our catalog of Citrus fruits

The citrus fruits of Sicily represent one of the most appreciated excellences of Italian citrus fruit production, not only for the quality of the products, but also for the rich tradition that accompanies them. Thanks to the favourable Mediterranean climate and the unique characteristics of the Sicilian territory, these fruits grow in an ideal environment that enhances their taste and nutritional properties. Sicilian oranges, lemons, mandarins and clementines, pink and yellow grapefruits, cultivated with care and passion by generations of farmers, are known for their intense flavour, natural sweetness and unparalleled freshness. Each Sicilian citrus fruit is a flavour experience that tells the story of a land rich in culture and tradition.

Are you looking for freshly picked, 100% untreated citrus fruits from Sicily?

If you are looking for freshly harvested Sicilian citrus fruits that are 100% untreated, then you are in the right place. Our citrus fruit production follows strict quality standards and does not involve the use of chemical treatments or pesticides. This guarantees not only an authentic-tasting product, but also respect for the environment and the health of consumers. Mammarancia Sicilian citrus fruits are renowned for their intense flavour and wealth of beneficial properties. All our citrus fruits are hand-picked at the right degree of ripeness, ensuring that each fruit retains all the flavour and nutrients that make it unique.

In addition, they are rich in vitamins and antioxidants, which are essential for strengthening the immune system and improving general well-being. Buying citrus fruits from Sicily means not only enjoying an excellent product, but also supporting an ethical and sustainable production chain, where agricultural tradition merges with innovation to guarantee a healthy and good fruit. Don't wait any longer: let yourself be won over by the authentic goodness of our citrus fruits from Sicily and discover the pleasure of enjoying a genuine product full of flavour every day.

At Mammarancia you will find a selection of Sicilian citrus fruits for sale online

At Mammarancia, you will find a wide selection of Sicilian citrus fruits for sale online, ready to be delivered directly to your home. Each product we offer is the result of a careful selection, aimed at guaranteeing only the best of Sicilian production.

Among the varieties of Sicilian citrus fruits available in our shop, you cannot miss the famous tarocco oranges, known for their sweet and juicy pulp, characterised by an intense red colour. These oranges, besides being a real treat for the palate, are also rich in natural antioxidants, which help fight oxidative stress and keep our organism healthy. In our catalogue, we also offer the prized moro oranges, a variety with a slightly more acidic flavour and even darker red flesh, ideal for those looking for a stronger flavour. Bitter oranges, on the other hand, are perfect for preparing homemade jams or to add a unique touch to your dishes, thanks to their characteristic bitterish aftertaste that goes perfectly with meat and fish. We cannot forget the late Ciaculli mandarins, a typical variety of the Palermo area, which ripen later than traditional mandarins, giving a sweet, juicy and particularly aromatic fruit.

Buying citrus fruit online at Mammarancia is quick and easy: thanks to our shipping system, you can receive all the freshly picked fruit directly to your home, preserving their freshness intact. Whether you are looking for citrus fruits to enrich your daily diet or to prepare gourmetdishes, on Mammarancia you will always find the perfect solution for every need. Every Sicilian citrus fruit we offer you tells a story of passion, care and respect for nature, a product that arrives directly from the heart of Sicily to your table.

Frequently Asked Questions

Citrus fruits of Sicily are a variety of fruits grown in the island's Mediterranean climate, such as oranges, lemons, mandarins and grapefruits, known for their intense flavour and superior quality.


The citrus fruits of Sicily include blood oranges (such as Tarocco, Moro and Sanguinello), blonde oranges (such as Navel and Valencia), mandarins, clementines, Sicilian lemons and grapefruits. Each variety is cultivated in the rich soil of the island and appreciated for its unique taste.


Citrus fruits from Sicily are rich in vitamin C, antioxidants and fibre, which help strengthen the immune system, improve digestion and protect the skin from free radicals.


The citrus fruit season in Sicily varies depending on the variety, but generally starts in autumn with the first mandarins and continues until spring, when the late oranges ripen.


A: Yes, many of our citrus fruits from Sicily are grown organically and certified IT BIO 004, guaranteeing healthy products free of chemical pesticides.


Among the most popular varieties of Sicilian citrus fruits are Tarocco oranges, Sicilian lemons, late Ciaculli mandarins and pink grapefruits.


Citrus fruits from Sicily are best stored in a cool, dry place or in the refrigerator. If stored correctly, they can retain their freshness for up to 2-3 weeks.


Sicilian citrus fruits are versatile in cooking: they can be eaten fresh, squeezed for juice, or used in sweet and savoury recipes, such as salads, jams and desserts.


Sicilian citrus fruits have an intense, sweet and aromatic flavour, thanks to the ideal climatic conditions of the island. Their balance between sweetness and acidity makes them unique.


Fresh Sicilian citrus fruits can be recognised by their bright, dent-free skin. They have an intense natural aroma and a firm texture.


Citrus fruits from Sicily are renowned for their superior quality, authentic flavour and sustainable cultivation. Their richness in nutrients and unique taste make them an excellent choice for those seeking freshness and authenticity.