Sicilian Cassata Cake

Description Sicilian Cassata Cake

The sweet soul of Sicily

From the rolling hills near the slopes of Mount Etna comes a handcrafted Sicilian Cassata Cake that captures the sweetness and authenticity of our island. Each slice is a journey through Sicilian family tradition, where soft sponge cake meets creamy ricotta and the bright joy of candied fruit.

Collaboration with Pasticceria Pasubio

This dessert is born from a genuine partnership with Pasticceria Pasubio, one of the most renowned artisan pastry shops in Catania. Together, we bring the true Sicilian Cassata to your table, made with pure ingredients and the meticulous craftsmanship passed down through generations. The result is a refined dessert, perfectly balanced in sweetness, texture and aroma.

Ingredients of tradition and passion

Eggs, sugar, type 00 flour, wheat starch, honey, ricotta, dark chocolate chips, glucose, candied fruit and natural flavors — the simplicity of a timeless recipe. Each ingredient is chosen with care to preserve the authentic flavor of Sicilian pastry, made with honesty and heart.

Refrigerated shipping: guaranteed freshness

To ensure your Cassata arrives as fresh as when it left the pastry kitchen, we use a fully refrigerated and eco-conscious shipping system:

• Isothermal containers keep the ideal temperature during transport and are endlessly reusable.

• Dry ice preserves freshness while maintaining food safety.

• Optimized packaging protects both structure and flavor.

• Cold chain management in partnership with City Service 24 guarantees impeccable quality.
  This commitment ensures your order reaches you fresh, perfect and respectful of the environment.

A dessert to share

Whether it’s a family celebration or a special gift, the Sicilian Cassata Cake brings joy to every moment. Its colorful decorations, pure white glaze and delicate ricotta scent captivate instantly — a symbol of Sicilian sweetness and tradition that stays with you.

Roots, family, Sicily

Every Cassata is a declaration of love for our land: the hills, the light of Etna, the dedication of skilled hands that work with heart and pride.
The Sicilian Cassata Cake by Mammarancia is more than a dessert — it’s a celebration of who we are: tradition, craftsmanship and family, all in one perfect bite.

Discover more Sweets and Creams within our Sicilian Pantry.

🟠 FORMAT / WEIGHT

1 kg

🟠 NOTES

Non-BIO product – keep refrigerated and consume within a few days after delivery.