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Organic Navelina Oranges

Price: Price range: 10,00 € through 42,00 €

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Organic Navelina Oranges – Sweet, Seedless & 100% Sicilian 🍊

Our organic Navelina oranges bring winter sunshine to your table: blond flesh, juicy, sweet and seedless, with floral notes and a finely textured bite. The name comes from the tiny “navel” opposite the stem—a secondary fruit beneath the peel that tells the history of the variety. Early in the season the rind may show green hues: that’s the hallmark of an honest orchard, because we never use degreening or forced ripening. Colour shifts from pale yellow to deep orange only with cold and time, protecting aroma and freshness. Perfect for eating fresh and as organic seedless oranges for a bright juice, they embody Sicilian organic citrus at its best.

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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount

SKU: X-NA Categories: Blonde Oranges, Citrus fruits, Sicilian Oranges

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Description Organic Navelina Oranges

Identity and origin: the historic Navelina “navel”

Within the world of organic blond oranges, Navelina stands out for its distinctive navel at the blossom end—a tiny twin fruit hidden under the peel that shaped the variety’s name and tradition. In Sicily, mild winters, sea breezes and mineral-rich soils deliver natural sweetness, juiciness and a fine texture. This is a fruit grown by families who value roots, land and craftsmanship.

Colour, aroma and taste: authenticity over shortcuts

Navelina’s peel ranges from light yellow to warm orange. Early-season green tinges are normal and desirable: they show we avoid degreening and accelerated ripening, respecting field time. Natural cold builds aroma and a balanced sweetness. The flesh is blond and seedless, yielding a clear, lively juice and succulent segments.

Season and uses: at the table and for juice

As an early variety, Navelina opens the season for Sicilian organic oranges. It shines in fruit bowls and salads with fennel, olives and toasted almonds; it enriches cakes and creams; and it makes bright blond juices with a gentle sweetness. Whether you seek organic Navelina oranges for the table or organic blond oranges for squeezing, Navelina delivers both.

Organic farming in Sicily

We farm organically: soil health, biodiversity, careful irrigation and only inputs allowed by the standard. Hand-picking and fruit-by-fruit selection secure freshness and consistency—the hallmark of Sicilian organic citrus fruit with a true sense of place.

From Sicily to your table

To explore more, start with Citrus fruits and continue to Sicilian Oranges, where our Organic Navelina naturally belongs.

Storage and kitchen tips

Store in a cool, airy place or in the fridge drawer; bring to room temperature before eating. Try in winter salads, blond marmalade, sponges and custards—their natural sweetness ties everything together.

Organic product compliant with EU Reg. 2018/848 — Control body: IT-BIO-007.

Additional information

Weight	N/A
Season	Deep Winter, Early Winter

Which Type Choose

Table Oranges (75/85mm): It’s all pulp! This type of fruit is more suitable as a table orange, given its size, which is typically larger than oranges used to make juice.
Juicing Oranges (62/70mm): Smaller, but juicier! Because of its size, this type of orange is more suitable for making juice. It’s smaller than the typical table orange and has considerably more juice.
Mini (50/58mm): The smallest, but delicious! Despite the slightly smaller size, they maintain the same organoleptic properties. Perfect for salads and creative side dishes.

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Navel oranges are distinguished by their visible ‘navel’ at the base of the fruit, which is a small, incomplete second orange. They have a smooth, thick skin and sweet, juicy flesh.

The colouring of the Navel orange is green at the beginning of the season: it is a characteristic of them and does not indicate their degree of ripeness. So, even if they are green, they are perfectly ripe.

Navel oranges ripen in early winter, from November until January, making them one of the first blonde orange varieties available.

Navel oranges are rich in vitamin C, fibre and antioxidants, which support the immune system, aid digestion and improve skin health.

Yes, our Navel oranges are organically grown and certified IT BIO 004, guaranteeing a healthy product, free of chemical pesticides.

Navel oranges are mainly grown in Sicily, where the Mediterranean climate allows for the highest quality, sweet and juicy fruit.

Yes, Navel oranges, thanks to their juicy flesh, are perfect for juicing, offering a sweet and refreshing juice.

Navel oranges are best stored in a cool, dry place or in the refrigerator. They can last up to two weeks while retaining their fresh flavour.

Navel oranges ripen in winter and are sweeter and juicier, while Valencia oranges are available in spring and have a more acidic flavour, ideal for juicing.

Navel oranges have a sweet and slightly sour flavour with a juicy, seedless pulp, making them perfect for both fresh consumption and juicing.