Handmade Sicilian Cannoli

Description Handmade Sicilian Cannoli

The true essence of Sicilian pastry

The Handmade Sicilian Cannoli by Mammarancia capture the authentic spirit of Sicily: the crispness of the shell, the scent of cinnamon, and the sweetness of fresh sheep’s ricotta, hand-whipped according to ancient tradition.
One bite is enough to take you on a journey through the aromas of authentic Sicilian pastry, where love for the land meets the art of craftsmanship.

A collaboration of excellence: Pasubio Pastry from Catania

This dessert is born from the collaboration between Mammarancia and the historic Pasticceria Pasubio, one of the most renowned pastry shops in Catania.
Each cannolo is carefully prepared using selected ingredients and filled with fresh sheep’s ricotta and drops of dark chocolate, creating a perfect balance between sweetness and intensity.

Genuine ingredients, unmistakable flavor

Shell Ingredients: Wheat flour (Type 00), lard, sugar, wine, egg, cocoa powder, salt, flavorings, vegetable oil.
Filling Ingredients: Sheep’s ricotta, sugar, dark chocolate chips.
A simple yet perfect combination that enhances the true Sicilian pastry tradition, telling the story of our island through authentic and genuine flavors.

Refrigerated shipping: guaranteed freshness

To ensure our fresh desserts reach you in their best form, we use a highly specialized shipping system.
Isothermal containers, dry ice, and optimized packaging maintain the ideal temperature during transport, preserving both the crispness of the shell and the softness of the filling.
We rely on City Service 24, experts in temperature-controlled logistics, for impeccable service.

Sustainability and care in every detail

All materials used — from the isothermal boxes to the dry ice — are reusable and sustainable, helping to reduce environmental impact.
Every sweet treat you enjoy supports a more responsible and conscious way of producing and delivering authentic Sicilian excellence.

From the slopes of Mount Etna to your table

Our cannoli are crafted in a hilly area near the slopes of Mount Etna, where time still follows the rhythm of tradition and family.
Every bite is a journey into the most authentic Sicily, filled with sunlight, artistry, and endless sweetness.
👉🏻 Discover more desserts in our Mammarancia Selection and explore the section dedicated to Sweets and Creams.