The aromatic notes of Nacional cocoa beans create a pleasing contrast with the Sicilian blood orange peel. A real treat with all the flavours of the island, made with Sanguinella Sicilian blood oranges and Modica chocolate.
Bio Blood Orange Modica Chocolate
4,90 €
50g bar of Sabadì BIO di Modica chocolate with Sicilian blood orange peel.
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
11 in stock
Description
Nutritional values
Average nutritional values per 100g:
- Calories: 483 KCAL / 2022 KJ;
- Fat: 34.1g of which saturated: 22.8g;
- Carbohydrates: 43.0g of which sugars: 37.6g;
- Protein: 3.8g;
- Fiber: 15.8g;
- Salt: 0.004g.
Ingredients (INCI)
- Bitter Cocoa Paste * / ** / *** (Origin: Ecuador - variety: Nacional fino de aroma)
- Sugar cane */**
- Blood orange peel (min: 2.5%) *
- Minimum 60% cocoa.
