The aromatic notes of Nacional cocoa beans create a pleasing contrast with the Sicilian blood orange peel. A real treat with all the flavours of the island, made with Sanguinella Sicilian blood oranges and Modica chocolate.
Bio Blood Orange Modica Chocolate
50g bar of Sabadì BIO di Modica chocolate with Sicilian blood orange peel.
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
11 in stock
- Calories: 483 KCAL / 2022 KJ;
- Fat: 34.1g of which saturated: 22.8g;
- Carbohydrates: 43.0g of which sugars: 37.6g;
- Protein: 3.8g;
- Fiber: 15.8g;
- Salt: 0.004g.
- Bitter Cocoa Paste * / ** / *** (Origin: Ecuador - variety: Nacional fino de aroma)
- Sugar cane */**
- Blood orange peel (min: 2.5%) *
- Minimum 60% cocoa.