Organic Blood Orange Modica Chocolate

Description Organic Blood Orange Modica Chocolate

The authentic soul of Modica IGP chocolate

True Modica IGP chocolate is unique: the cold-processing technique preserves cacao, raw cane sugar and natural aromas without melting them.
This ancient method creates the famous crystalline texture, the unmistakable signature of Modica chocolate. Every bar carries the heritage of a Baroque town and a centuries-old craft.

Sicilian Blood Orange BIO: pure Mediterranean essence

The addition of organic Sicilian blood orange peel, specifically from the Sanguinello variety, brings an explosion of citrus fragrance.
Fresh, aromatic notes blend perfectly with the depth of Nacional cacao, creating a balanced and elegant contrast that makes this bar truly unforgettable.

Clean ingredients, pure flavor

Only what is truly necessary:
Nacional cacao, organic cane sugar, organic Sicilian blood orange peel.
No additives, no unnecessary fats, no artificial aromas — just pure, unpasteurized, gluten-free Modica chocolate.

A versatile gourmet chocolate experience

Enjoy your Modica IGP Orange Chocolate BIO:
– on its own as a refined daily treat
– paired with citrus teas, strong espresso or fresh oranges
– in Sicilian tasting boards
– combined with our pistachio creams from the Sicilian Pistachio selection
Discover even more Sicilian treasures in the Sicilian Pantry.

A bar that embodies Sicilian identity

This BIO Modica chocolate encapsulates:
– the ancient cold-processing technique of Modica IGP
– citrus grown in a hilly area near the slopes of Mount Etna
– the passion of Sicilian chocolate artisans
– the intense aroma of organic blood oranges
A bar that tells the story of Sicily through its purest flavors.

Format / Weight

50 g bar

BIO Statement

Certified organic product.