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Orange and tangerine: what are the differences?
Le oranges and the mandarins are both popular citrus fruits, but they differ in size, taste, use, and nutritional values. If you have ever wondered what the difference between orange and tangerine is, you will find all the answers in this article!
Characteristics of orange
Oranges are among the most popular citrus fruits in the world and are distinguished by:
- Size: larger than mandarins.
- Peel: thicker and less easy to peel.
- Taste: varies between sweet and slightly sour, depending on the variety.
- Pulp: juicier, perfect for juicing.
- Seeds: some varieties may contain seeds, while others are seedless (seedless).
- Ripening: November to April, depending on type.
The best-known varieties of oranges include the Tarocco oranges, the Moro, the Sanguinello, the Navel and the Vanilla.
Characteristics of mandarin
Mandarins, belonging to the same family as oranges, have characteristics that make them easily distinguishable:
- Size: smaller and more manageable than oranges.
- Peel: thin and easy to remove, ideal for immediate consumption.
- Taste: generally sweeter and more aromatic than oranges.
- Flesh: less juicy and with segments easier to separate.
- Seeds: some varieties contain few or none.
- Ripening: November to March.
Among the most popular tangerine varieties are the Mandarin Late of Ciaculli, i Mandarins Apireni and the Kumquat, also known as the “Chinese mandarin.”
Difference between orange and tangerine: comparison table
| Feature | Orange | Mandarin |
| Size | Larger | Smaller |
| Peel | Thick and less easy to peel | Thin and easy to remove |
| Taste | More sour or sweet depending on variety | Sweeter and more aromatic |
| Pulp | Juicier | Less juicy, more separable segments |
| Seeds | Some varieties contain the following | Some varieties are seedless |
| Maturation | November to April | November to March |
| Use | Juices, fresh consumption, desserts and savory dishes | Fresh consumption, salads and desserts |
Which one to choose?
It depends on the use! If you are looking for a practical and sweet fruit, tangerine is perfect for quick consumption. If, on the other hand, you prefer a juicier, more versatile citrus fruit, orange is ideal for juicing and recipes.
Conclusion
Le oranges and tangerines are both delicious and full of beneficial properties. The choice between the two depends on your tastes and needs in the kitchen. Discover our selection of organic oranges e fresh mandarins to enjoy the best of Sicilian fruit!
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