Lemon panettone

Description Lemon panettone

A Mediterranean winter in every slice

Sicily’s winter speaks citrus. This lemon artisanal panettone captures that essence with an open, delicate crumb and vivid lemon notes that linger gracefully, enhancing rather than overpowering.

Honest ingredients, slow craft

Selected flours, lively sourdough refreshed daily, fine butter, and Sicilian lemon peels candied to preserve essential oils. Our long proofing stages develop depth of flavor and enduring softness—what sets a memorable Christmas cake apart.

How to enjoy it best

Cut and breathe: you’ll find lemon and natural vanilla on the nose; on the palate, balance and lightness. Try it at brunch, with Brut sparkling wine, or alongside yogurt and honey. A spoon of mascarpone cream underscores the citrus brightness.

Storage & serving tips

Store in a cool, dry place away from heat and light. Serve slightly tempered (about 30 minutes at room temperature) to open up aromas; close the bag tightly after slicing to keep moisture and fragrance.

Roots, family, craftsmanship

Born from family-driven artisan work, this Sicilian Christmas cake honors territory and seasonality. Choosing it means bringing authentic Sicilian tradition to your celebrations.

Explore related categories

Discover more Christmas Desserts and our range of Panettoni for other handmade Sicilian specialties.

Format/Weight: 1KG