Organic Sicilian Avocado Varieties: discover the fruits of the sun

The Sicilian avocado has become one of the most surprising symbols of modern agriculture on the island.
A tropical fruit that, thanks to the mild climate and volcanic soil, has found in Sicily its perfect natural home. ☀️🥑

But did you know that not all avocados are the same?
In Sicily, several different varieties are grown, each with its own shape, texture, and harvest season.
Let’s discover together the most loved ones: Hass, Fuerte, Reed, Bacon and Zutano.

🌿 A tropical fruit born under the Sicilian sun

The Sicilian avocado perfectly embodies how nature adapts to create something extraordinary.
In the provinces of Syracuse, Catania, and Palermo, avocado trees flourish among sun-drenched hills and sea breezes, producing fruits that are fresher and richer in flavour than imported ones.

At Mammarancia, our organic avocados are grown with respect for the land, hand-harvested, and shipped directly to your home — no long journeys by ship, just Sicilian sunshine in every bite.

🥑 The main Sicilian avocado varieties

Each variety has its own story and personality. Knowing them helps you choose the right one for your recipes or taste.

1️⃣ Hass Avocado

Shape: oval or pear-shaped
Skin: thick, pebbly, turning from green to purple when ripe
Flesh: creamy, rich, with a slightly nutty flavour
Harvest season: November – April
Perfect for: guacamole, toast and dips

👉 The world’s most popular variety, creamy and full of character.

2️⃣ Fuerte Avocado

Shape: elongated pear
Skin: smooth, thin, bright green
Flesh: buttery and delicate, less oily than Hass
Harvest season: November – February
Perfect for: salads, smoothies, light meals

👉 Balanced, classic and versatile — a timeless favourite.

3️⃣ Reed Avocado

Shape: round and compact
Skin: thick and smooth, bright green
Flesh: dense, creamy and sweet
Harvest season: May – July
Perfect for: summer dishes, desserts and creamy spreads

👉 A summer variety with a soft but lighter texture.

4️⃣ Bacon Avocado

Shape: oval, medium size
Skin: thin and smooth, light green
Flesh: pale yellow, slightly watery but very digestible
Harvest season: October – December
Perfect for: smoothies, salads, light dishes

👉 The first avocado of the season — mild and refreshing.

5️⃣ Zutano Avocado

Shape: similar to Fuerte but larger
Skin: thin, smooth and glossy
Flesh: pale, fresh, slightly tangy
Harvest season: October – January
Perfect for: sauces, vegan dishes and dressings

👉 A rustic and resistant variety, much loved by growers.

☀️ A harvest that follows the seasons

The Sicilian avocado season changes with each variety:
It starts in autumn with Bacon and Zutano, continues in winter with Fuerte and Hass, and ends in late spring and summer with Reed.

That’s why Mammarancia can offer fresh avocados most of the year, always with the authentic taste of the island.

💚 Why choose organic Sicilian avocados

Grown on volcanic soil rich in minerals.
No long sea transport or cold storage.
Hand-picked, respecting nature.
Harvested at perfect ripeness for real flavour.

At Mammarancia, every avocado tells a story of sustainability, family and Sicilian sunshine.

🛍️ Where to buy Sicilian avocados

Order your Organic Sicilian Avocados directly from our shop:
👉 https://www.mammarancia.com/product/organic-sicilian-avocado/
Fresh, seasonal, and shipped straight from Francofonte to your table. 🌱