Campari Orange: the original recipe

The citrus cocktail with an unmistakable taste

The Campari Orange is one of the most iconic and easy-to-make cocktails, loved for its perfect balance between the sweetness of orange juice and the typical bitterness of Campari. Fresh, thirst-quenching and scenic thanks to its bright red color, it is perfect for an Italian-style aperitivo or Sunday brunch. In this article we reveal the original Campari Orange recipe, with tips on how best to serve it.

👉 For an outstanding result, use only fresh blood oranges from Sicily for juice: sweet, fragrant and intensely colored.

Campari Orange original recipe

Ingredients:

1 part (about 4 cl) of Campari
3 parts (about 12 cl) fresh orange juice
Ice to taste.
Orange slice or zest for decoration

Preparation:

Fill a tall tumbler with ice to the brim.
Pour the Campari directly into the glass.
Add fresh orange juice (preferably freshly squeezed).
Stir gently with a stirrer or long spoon.
Decorate with an orange slice or spiralized zest.

👉 Your Campari Orange is ready to be enjoyed!

Tips for a perfect Campari Orange

Use Tarocco blood oranges for intense color and balanced flavor.
Squeeze the oranges at the moment to preserve freshness and aroma.
Serve well chilled and with plenty of ice.

💡 You can turn it into a more fizzy variant by adding a splash of soda or tonic water.

When to serve Campari Orange

As an aperitif, accompanied by olives, chips or appetizers
At brunch or light lunches
As a welcome drink at parties or receptions

Conclusion

The Campari Orange recipe is simple but full of flavor, perfect for those who like fresh, slightly bitter cocktails. With the juice of organic blood oranges from Sicily, your drink will be even more authentic and fragrant.

Discover our organic Tarocco oranges To give a premium touch to your cocktails!

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