Sicilian Pistachio Pesto
Sicilian Pistachio Pesto 190gr jar.
Sciara Pistachio pesto reinterprets a classic of the Italian culinary tradition in a typically Brontese key. A versatile condiment, suitable for pasta first courses, tasty bruschetta, or delicious second courses. It can be used as a classic pesto, directly from the jar to the plate or to be enriched with sautéed onion, bacon and cooking cream to make a delicious Pistachio sauce. Simple and tasty ingredients make this artisan pesto unique: chopped pistachio, salt, oil, a pinch of pepper and nutmeg to make everything tastier.
The 190 grams jar of our Pistachio Pesto is useful to make up to 6 portions of pasta.
Sicilian Pistachio Peeled
100gr peeled Sicilian Pistachio in a jar.
The shelled Sicilian Pistachio di Sciara is a 100% natural product, without any kind of addition.
Pistacchio Siciliano di Sciara, in fact, is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The shelled Sicilian Pistachio Siciliano, with its unique and intense taste, does not require any toasting or addition of salt and is perfect for use in cooking and confectionery.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple, natural and healthy product to enjoy as a nutritious snack or to use as a precious ingredient in cooking.
Once you have opened the jar, we recommend that you keep the peeled Sicilian Pistachio in the refrigerator inside the same jar.
The 100 grams of our peeled Pistachio is suitable for air travel with hand luggage.
Bio Olive Oil
Bio Citron Piretto
Available from November to March
The "Pane" Citron or Piretto Citron (Citrus medica) is known as one of the best and tastiest cultivated cedars around. The "piretto" lemon citron has a tart flavor but sweeter than a lemon and is appreciated in salads and side dishes, or used in a myriad of preparations: from simple flavoring to the creation of candied fruit and distillation of liqueurs.
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Bio Lemons Femminello
Available all year round
Depending on the season, you will receive a specific lemon variety. 👉🏻 Click here to discover all the characteristics of Lemon varieties!
Variety Primofiore
Seasonality: From January to mid-April and from mid-October to the end of December.
Variety Bianchetto:
Seasonality: from mid-April to mid-June
Variety Verdello:
Seasonality: From June to October
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Amara – Blood Orange Bitter Liqueur
Pink Grapefruit Bio
Available from October to March
The pink grapefruit (Star Ruby) is a fruit that is part of the citrus family, the skin has a yellow color with shades tending to pink while the pulp is a delicate pink color.
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Bio Valencia Blonde Oranges
Available from March to May
Among the blond-fleshed oranges, the Valencia orange variety is certainly one of the most widespread in the world.
Its spherical shape and its rather light orange colour are its main characteristics. It is a very juicy fruit that is particularly suitable for eating at the table, due to its rather large size. The skin of the Valencia orange is medium thick and light orange in colour.
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Mammarancia
🍊🍋This 8KG box contains:
- 5KG of Juicing Valencia Oranges
- 3KG of Lemons
Artisan Easter Dove
Our chocolate and pistachio-flavoured Easter Dove is an artisanal delicacy that will satisfy the most discerning palates, carefully crafted by master pastry chefs and patiently leavened to ensure its softness. The Dove is also glazed and enriched with orange candied fruit for an unforgettable taste experience.
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Guacamole Bio
MAMMABOX
🍋🥑 The box weighs 3KG and contains:
- 1.5KG of Bio Avocados;
- 1.5KG of Bio Lemons.
Bitter Orange
Explore the unique flavour of the Bitter Orange, an authentic citrus delight that captures the essence of our Mediterranean lands. The Bitter Orange is the muse for unique culinary creations. Experiment with artisanal jams, aromatic liqueurs and refined desserts. Add a touch of elegance to your dishes and surprise your guests with the magic of the Bitter Orange.
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Bio Sicilian Papaya
Available from May to November
Enjoy this tropical delicacy, grown with love in the heart of Sicily, and be won over by its sweet and juicy flavour. Bio Sicilian Papaya is the perfect fruit for those who want a unique and refreshing taste experience, without renouncing quality and authenticity. Thanks to organic cultivation, you can enjoy a papaya free of pesticides and chemical additives, respecting the environment and your health. Don't miss the opportunity to taste this exotic fruit grown in our beloved Sicilian land.
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Lane Late Blonde Oranges
Available from March to May
Born from a natural mutation of the Washington variety, the Lane Late orange is a late orange. Its ripening starts in February and continues until May.
It is a blond-fleshed, seedless orange with a fresh and balanced taste. Lane Late oranges are very versatile: excellent for table consumption, perfect as juice due to their juicy pulp.
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Artisanal Pistachio Egg
300g
Discover our delicious Artisanal Pistachio Egg, a unique and unforgettable taste experience. Handcrafted from the highest quality ingredients, this fine milk and dark chocolate egg (54% cocoa minimum) is covered with fine 35% pistachio granules, giving it a unique flavour. Weighing in at 300g, this artisanal product is the result of our pastry chefs' craftsmanship and careful selection of raw materials, to guarantee you a product of the highest quality and authentic flavour.
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Navel Cara Cara Oranges
Available only in January
The Navel Cara orange is a spontaneous mutation of the Washington Navel orange. It is a variety originating from the Hacienda of Cara Cara in Valencia (a city in Venezuela). The skin is a deep orange colour and due to the colour of the flesh, this variety is also known as ‘Pink-fleshed Navel’. The flesh is very juicy and has a sweet taste with a cherry aftertaste.
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