Blog 
Typical Sicilian products
Citrus fruits
Sicilian Oranges
Mandarins and Clementines
Citrus
Fruits and Vegetables
Dried Fruits
Exotic Fruits
Sicilian Fruits
Organic Fruit Juice
Herbs and Spices
Mammarancia Selection
Beer and Liquor
Jam and Honey
Sicilian Pistachio
Sicilian Olive Oil
Sweets and Creams
Italian easter colomba
Availability: Out of stock
Price: 29,90 € – 34,90 €
Pistachio and Chocolate Homemade Colomba Easter Cake – Tradition Meets Indulgence
Celebrate Easter with a homemade cake that combines the delicacy of pistachio with the deliciousness of chocolate. Our Colomba Easter Cake is the result of a slow natural leavening process, made with genuine ingredients and enriched with a fragrant topping of chopped pistachios and dark chocolate chips.
Each pistachio Colomba Easter Cake comes with a 200g jar of pistachio spread, to be added as desired for an even more intense taste experience. A true masterpiece of sweetness, ready to make your festive moments unforgettable.
Description Italian easter colomba
Pistachio and Chocolate Colomba Easter Cake – The Essence of Easter between Tradition and Taste
In the heart of the Italian confectionery tradition a masterpiece has been created to celebrate Easter with elegance and deliciousness: the Colomba Easter Cake with Pistachio and Chocolate by Mammarancia. A unique cake, the result of the most authentic pastry-making wisdom, that tells a story of genuine ingredients, slow leavening and unforgettable flavours.
A Soft Dough with an Artisan Heart
This Colomba Easter Cake is made with a soft and fragrant dough, prepared with fresh barn eggs, creamy butter, high-quality flour and natural sourdough. The leavening, which lasts for over 30 hours, gives the cake an incredibly light consistency, which melts in the mouth with every bite. What makes this creation truly special is its dual nature: on the one hand, the enveloping intensity of the dark chocolate chips, which give a deep, delicious note; on the other, the fragrance of the topping enriched with pistachio grains, crisp and with an unmistakable taste.
With a 200g jar of pistachio cream
To complete the taste experience, each colomba is accompanied by a 200g jar of pistachio spread, supplied separately. A delicious addition that allows you to customise each slice, adding as much or as little of this delicacy as you wish. The colomba, without any filling inside, maintains all its natural lightness, leaving you the pleasure of enriching it at the moment.
The Perfect Dessert for the Festive Table
Perfect to share at Easter lunch, to offer guests as a special snack, or to enjoy at breakfast with a cup of coffee, this Colomba (Easter dove-shaped cake) encapsulates the authenticity of the holiday in every nuance. It is more than just a dessert: it is a gesture of love, a symbol of sharing, a tribute to old-time traditions, renewed with a modern touch.
Handmade Quality, Approximate Weight and Limited Production
Each Pistachio and Chocolate Colomba Easter Cake has an approximate weight of about 1 kg and is made in limited quantities, following the slow times of artisan pastry-making. Being a fresh and natural baked product, it may undergo a physiological loss of weight due to the loss of humidity over time. No preservatives, no compromises on quality: only a passion for flavour and respect for recipes handed down over time.
Find out all the details
For a complete list of ingredients and nutritional values of the colomba and spreadable cream, please refer to the FAQ section of the product, where you’ll find all the detailed information.
Make your Easter even more special with our Artisan Colomba Easter Cake with Pistachio and Chocolate. Each bite is a caress of flavour, an invitation to conviviality, a return to the sweetness of things done with the heart.
Additional information
| Weight | N/A |
|---|---|
| Type | Chocolate, Pistachio |
| Certifications | Mammarancia Selection |
Next Shipping In:
N/A
Days
The ingredients of the Chocolate Colomba cake are: type ‘0’ soft wheat flour, sugar, butter, egg yolk, emulsifier: e471, skimmed milk powder, salt, dextrose, whey powder, SOURDOUGH, flavourings. COVERING: dark chocolate substitute: sugar, non-hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa powder (15%), emulsifier (E322 sunflower lecithin), flavouring (vanillin). FILLING: dark chocolate chips. Average nutritional values per 100 g: kj/kcal 1703/407 - fats 18.4 g of which: saturated fatty acids 10.4 g - carbohydrates 51.7 g of which: sugars 12.6 g - fibre 1.2 g - proteins 7.8 g - salt 0.02 g. ALLERGENS: THE LABORATORY PRODUCTS CONTAIN GLUTEN, MILK, NUTS AND SESAME. BAKED PRODUCT SUBJECT TO DECREASE IN NATURAL WEIGHT
The ingredients of Colomba al Pistacchio are: type ‘0’ soft wheat flour, sugar, butter, egg yolk, emulsifier: e471, skimmed milk powder, salt, dextrose, whey powder, SOURDOUGH, flavourings. INGREDIENTS (pistachio cream): pure pistachio paste (15%), sugar, non-hydrogenated vegetable oils and fats (sunflower oils), fats (palm), skimmed milk powder, whey powder, emulsifier (e322, sunflower lecithin), flavouring (vanillin). COATING: pistachio, sodium bicarbonate, e330, white chocolate. COLOURING: e101, e131. Average nutritional values per 100 g: kj/kcal 1766/421, fats 19.1 g of which: saturated fatty acids 10.8 g - carbohydrates 53.7 g of which: sugars 12.9 g - fibre 1.2 g - proteins 8.1 g - salt 0.2 g. ALLERGENS: THE LABORATORY PRODUCTS CONTAIN GLUTEN, MILK, NUTS AND SESAME. BAKED GOODS SUBJECT TO DECREASE IN NATURAL WEIGHT
The average nutritional values per 100g of Chocolate Colomba are: kj/kcal 1703/407 - fats 18.4 g of which: saturated fatty acids 10.4 g - carbohydrates 51.7 g of which: sugars 12.6 g - fibre 1.2 g - proteins 7.8 g - salt 0.02 g
The average nutritional values per 100g of Pistachio Colomba are: kj/kcal 1766/421, fats 19.1g of which: saturated fatty acids 10.8g - carbohydrates 53.7g of which: sugars 12.9 g - fibre 1.2 g - proteins 8.1 g - salt 0.2 g
Yes, pistachio cream in a jar is gluten-free.
Related products
Organic Extra Virgin Olive Oil
