Late Ciaculli Mandarin
Available from February to April
It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.
It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.
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Sanguinello Blood Oranges
Available from February to March
Similar to their Moro relatives, Sanguinello Oranges are characteristic for their intense sweet flavor, their lively color and their spherical and ovoid shape. Their pigmented pulp is seedless and dark red in color, therefore perfect for tasty and sweet juices.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount
Satsuma Miyagawa
Available from September to October
The miyagawa is a Japanese variety satsuma. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is said to be a mix between a clementine and a grapefruit.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount
Lane Late Blonde Oranges
Available from March to May
Born from a natural mutation of the Washington variety, the Lane Late orange is a late orange. Its ripening starts in February and continues until May.
It is a blond-fleshed, seedless orange with a fresh and balanced taste. Lane Late oranges are very versatile: excellent for table consumption, perfect as juice due to their juicy pulp.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount
Bio Etna-Mango
Available from October to November
Organically grown on the slopes of Mount Etna in volcanic soil rich in natural trace elements, the Etna-Mango is a fruit with exceptional characteristics and a very sweet taste.
Thanks to the climatic conditions and the soil in which it is grown, the Sicilian mango has unique properties and characteristics.
Try it for yourself, you can make smoothies, fruit salads and Indian curries with it. The mango quickly becomes the undisputed star of any dish, be it sweet, savoury, hot or cold.
Bio Blood Orange Modica Chocolate
50g bar of Sabadì BIO di Modica chocolate with Sicilian blood orange peel.
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
Bitter Orange
Explore the unique flavour of the Bitter Orange, an authentic citrus delight that captures the essence of our Mediterranean lands. The Bitter Orange is the muse for unique culinary creations. Experiment with artisanal jams, aromatic liqueurs and refined desserts. Add a touch of elegance to your dishes and surprise your guests with the magic of the Bitter Orange.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount
Tangor Ortanique
The Tangor Ortanique is a hybrid between an orange and a mandarin: its name is derived from 'or' for orange, 'tan' for tangerine and 'un' for unique.
🍊 The Ortanique is characterised by a very hard skin and has an extremely juicy flesh with a few seeds.
🍃 Its fresh flavour given by its Jamaican origins is: a perfect mix between a clementine and an orange. It is a truly unique fruit to be savoured from the first bite to the last!
THE MORE YOU BUY, THE MORE YOU SAVE: CLICK HERE!
😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount