12,90 € – 44,90 €
Organically grown on the slopes of Mount Etna in volcanic soil rich in natural trace elements, the Etna-Mango is a fruit with exceptional characteristics and a very sweet taste.
Thanks to the climatic conditions and the soil in which it is grown, the Sicilian mango has unique properties and characteristics.
Try it for yourself, you can make smoothies, fruit salads and Indian curries with it. The mango quickly becomes the undisputed star of any dish, be it sweet, savoury, hot or cold.
There is always a lot of excitement on our land, because we not only take care of the avocados that are harvested at the end of October, but also the king of tropical fruits par excellence, the mango, which will enrich your holiday tables.
Our exquisite mango, which grows lushly and naturally thanks to a fertile soil and a unique microclimate; a fruit with exceptional characteristics and a very sweet taste.
No post-harvest treatment. The product is subject to weight loss.
50g bar of Sabadì BIO di Modica chocolate with Sicilian blood orange peel.
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
100gr peeled Sicilian Pistachio in a jar.
The shelled Sicilian Pistachio di Sciara is a 100% natural product, without any kind of addition.
Pistacchio Siciliano di Sciara, in fact, is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The shelled Sicilian Pistachio Siciliano, with its unique and intense taste, does not require any toasting or addition of salt and is perfect for use in cooking and confectionery.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple, natural and healthy product to enjoy as a nutritious snack or to use as a precious ingredient in cooking.
Once you have opened the jar, we recommend that you keep the peeled Sicilian Pistachio in the refrigerator inside the same jar.
The 100 grams of our peeled Pistachio is suitable for air travel with hand luggage.
Sicilian Pistachio Pesto 190gr jar.
Sciara Pistachio pesto reinterprets a classic of the Italian culinary tradition in a typically Brontese key. A versatile condiment, suitable for pasta first courses, tasty bruschetta, or delicious second courses. It can be used as a classic pesto, directly from the jar to the plate or to be enriched with sautéed onion, bacon and cooking cream to make a delicious Pistachio sauce. Simple and tasty ingredients make this artisan pesto unique: chopped pistachio, salt, oil, a pinch of pepper and nutmeg to make everything tastier.
The 190 grams jar of our Pistachio Pesto is useful to make up to 6 portions of pasta.
Sicilian Pistachio Cream 190gr jar.
From an artisanal process, free of preservatives and dyes, a delicious and delicate spreadable cream is born. An exquisite Pistachio cream in a practical 190 gr jar. Excellent on bread and perfect for filling cakes, crepes and for breakfasts full of flavor! A little Sicilian jewel capable of embellishing every snack or delighting every end of a meal. Ready, practical and spreadable. An indispensable product for every pistachio lover: artisan quality, unique and genuine taste.
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