Sicilian Pistachio Peeled
100gr peeled Sicilian Pistachio in a jar.
The shelled Sicilian Pistachio di Sciara is a 100% natural product, without any kind of addition.
Pistacchio Siciliano di Sciara, in fact, is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The shelled Sicilian Pistachio Siciliano, with its unique and intense taste, does not require any toasting or addition of salt and is perfect for use in cooking and confectionery.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple, natural and healthy product to enjoy as a nutritious snack or to use as a precious ingredient in cooking.
Once you have opened the jar, we recommend that you keep the peeled Sicilian Pistachio in the refrigerator inside the same jar.
The 100 grams of our peeled Pistachio is suitable for air travel with hand luggage.
Bio Olive Oil
Bio Citron Piretto
Available from November to March
The "Pane" Citron or Piretto Citron (Citrus medica) is known as one of the best and tastiest cultivated cedars around. The "piretto" lemon citron has a tart flavor but sweeter than a lemon and is appreciated in salads and side dishes, or used in a myriad of preparations: from simple flavoring to the creation of candied fruit and distillation of liqueurs.
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Bio Lemons Femminello
Available all year round
Depending on the season, you will receive a specific lemon variety. 👉🏻 Click here to discover all the characteristics of Lemon varieties!
Variety Primofiore
Seasonality: From January to mid-April and from mid-October to the end of December.
Variety Bianchetto:
Seasonality: from mid-April to mid-June
Variety Verdello:
Seasonality: From June to October
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Amara – Blood Orange Bitter Liqueur
Pink Grapefruit Bio
Available from October to March
The pink grapefruit (Star Ruby) is a fruit that is part of the citrus family, the skin has a yellow color with shades tending to pink while the pulp is a delicate pink color.
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Late Ciaculli Mandarin
Available from February to April
It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.
It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.
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Bio Valencia Blonde Oranges
Available from March to May
Among the blond-fleshed oranges, the Valencia orange variety is certainly one of the most widespread in the world.
Its spherical shape and its rather light orange colour are its main characteristics. It is a very juicy fruit that is particularly suitable for eating at the table, due to its rather large size. The skin of the Valencia orange is medium thick and light orange in colour.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount