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Here is the recipe for the delicious Orange Carbonara

The laymen will say “sacrilege”, but those who love to experiment in the kitchen will love it at the first taste! We are talking about the very tasty Orange Carbonara .
To celebrate Carbonara Day, which occurs every 6 April, we have decided to offer you the recipe for this traditional Italian first course revisited with a Mammarancia theme !

Here are the ingredients that you will need to get for the preparation of the dish for 4 people:

Warning: Arm yourself with creativity and the desire to cook something good before you get to work!

Follow these steps to prepare Orange Carbonara without difficulty:

  • Peel the two Mammarancia Valencia Oranges
  • Fill a pot of water, add a spoonful of salt and bring it to boil with the orange peels immersed;
  • Squeeze the oranges and put the juice into a non-stick pan
  • Put the pig cheek (or bacon) in a pan and cook everything over medium heat for about 5 minutes
  • Break two eggs into a bowl and add a pinch of pecorino and pepper, then beat everything until they are well blended.
  • Bring the water with the orange peels to boil, add the spaghetti and cook them
  • Once cooked, drain and put them in the pan together with the pig cheek and beaten eggs
  • Turn on the flame and mix everything until you are satisfied
  • Serve and enjoy your Orange Carbonara!