Mammarancia Selection
Bio Blood Orange Modica Chocolate
50g bar of Sabadì BIO di Modica chocolate with Sicilian blood orange peel.
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
Bio Etna-Mango
Available from October to November
Organically grown on the slopes of Mount Etna in volcanic soil rich in natural trace elements, the Etna-Mango is a fruit with exceptional characteristics and a very sweet taste.
Thanks to the climatic conditions and the soil in which it is grown, the Sicilian mango has unique properties and characteristics.
Try it for yourself, you can make smoothies, fruit salads and Indian curries with it. The mango quickly becomes the undisputed star of any dish, be it sweet, savoury, hot or cold.
Bio Sicilian Avocado
Available from November to May
Grown on the slopes of Mount Etna on a volcanic soil rich in natural microelements, the Sicilian Avocado is the best for its intense flavor and rich and creamy pulp. Thanks to the climatic conditions and the soil on which it is produced, the Sicilian avocado has unique qualities and characteristics: the taste is sweet and delicate, the flesh is buttery and creamy.
Depending on the season and availability, you will receive a specific variety of Avocado.