Mammarancia Selection

Grown on the slopes of Mount Etna on a volcanic soil rich in natural microelements, the Sicilian Avocado is the best for its intense flavor and rich and creamy pulp. Thanks to the climatic conditions and the soil on which it is produced, the Sicilian avocado has unique qualities and characteristics: the taste is sweet and delicate, the flesh is buttery and creamy. Depending on the season and availability, you will receive a specific variety of Avocado.