Citrus
Late Ciaculli Mandarin
Available from February to April
It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.
It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.
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Bio Moro Blood Oranges
Available from December to February
The Moro Sicilian Blood Orange stands out from the other types of blood orange because it has a more intense flavour and is particularly juicy, and is therefore perfect for making delicious juices. The fruit is oval in shape and has almost no pips.
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😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount
Sanguinello Blood Oranges
Available from February to March
Similar to their Moro relatives, Sanguinello Oranges are characteristic for their intense sweet flavor, their lively color and their spherical and ovoid shape. Their pigmented pulp is seedless and dark red in color, therefore perfect for tasty and sweet juices.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount