Sicilian Pistachio Peeled
100gr peeled Sicilian Pistachio in a jar.
The shelled Sicilian Pistachio di Sciara is a 100% natural product, without any kind of addition.
Pistacchio Siciliano di Sciara, in fact, is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The shelled Sicilian Pistachio Siciliano, with its unique and intense taste, does not require any toasting or addition of salt and is perfect for use in cooking and confectionery.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple, natural and healthy product to enjoy as a nutritious snack or to use as a precious ingredient in cooking.
Once you have opened the jar, we recommend that you keep the peeled Sicilian Pistachio in the refrigerator inside the same jar.
The 100 grams of our peeled Pistachio is suitable for air travel with hand luggage.
Bio Olive Oil
Bio Sicilian Avocado
Available from November to May
Grown on the slopes of Mount Etna on a volcanic soil rich in natural microelements, the Sicilian Avocado is the best for its intense flavor and rich and creamy pulp. Thanks to the climatic conditions and the soil on which it is produced, the Sicilian avocado has unique qualities and characteristics: the taste is sweet and delicate, the flesh is buttery and creamy.
Depending on the season and availability, you will receive a specific variety of Avocado.
Bio Citron Piretto
Available from November to March
The "Pane" Citron or Piretto Citron (Citrus medica) is known as one of the best and tastiest cultivated cedars around. The "piretto" lemon citron has a tart flavor but sweeter than a lemon and is appreciated in salads and side dishes, or used in a myriad of preparations: from simple flavoring to the creation of candied fruit and distillation of liqueurs.
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Bio Lemons Femminello
Available all year round
Depending on the season, you will receive a specific lemon variety. 👉🏻 Click here to discover all the characteristics of Lemon varieties!
Variety Primofiore
Seasonality: From January to mid-April and from mid-October to the end of December.
Variety Bianchetto:
Seasonality: from mid-April to mid-June
Variety Verdello:
Seasonality: From June to October
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Amara – Blood Orange Bitter Liqueur
Pink Grapefruit Bio
Available from October to March
The pink grapefruit (Star Ruby) is a fruit that is part of the citrus family, the skin has a yellow color with shades tending to pink while the pulp is a delicate pink color.
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Late Ciaculli Mandarin
Available from February to April
It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.
It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.
THE MORE YOU BUY, THE MORE YOU SAVE: CLICK HERE! 😊 from 2 boxes, get 10% discount 😁 from 3 to 4 boxes, get 15% discount 😍 more than 5 boxes, get 20% discountBio Moro Blood Oranges
Available from December to February
The Moro Sicilian Blood Orange stands out from the other types of blood orange because it has a more intense flavour and is particularly juicy, and is therefore perfect for making delicious juices. The fruit is oval in shape and has almost no pips.
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Artisan Easter Dove
Our chocolate and pistachio-flavoured Easter Dove is an artisanal delicacy that will satisfy the most discerning palates, carefully crafted by master pastry chefs and patiently leavened to ensure its softness. The Dove is also glazed and enriched with orange candied fruit for an unforgettable taste experience.
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Bio Sicilian Papaya
Available from May to November
Enjoy this tropical delicacy, grown with love in the heart of Sicily, and be won over by its sweet and juicy flavour. Bio Sicilian Papaya is the perfect fruit for those who want a unique and refreshing taste experience, without renouncing quality and authenticity. Thanks to organic cultivation, you can enjoy a papaya free of pesticides and chemical additives, respecting the environment and your health. Don't miss the opportunity to taste this exotic fruit grown in our beloved Sicilian land.
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Lane Late Blonde Oranges
Available from March to May
Born from a natural mutation of the Washington variety, the Lane Late orange is a late orange. Its ripening starts in February and continues until May.
It is a blond-fleshed, seedless orange with a fresh and balanced taste. Lane Late oranges are very versatile: excellent for table consumption, perfect as juice due to their juicy pulp.
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Bio Blood Oranges Juice
250ml bottle of BIO Blood Oranges Juice.
Our 100% organic Blood Oranges Juice is made from the best organic Moro and Tarocco oranges. Thanks to their high concentration of antioxidants and vitamin C, these oranges are a source of energy and well-being for your body. It is a 100% organic juice with a fresh and intense flavour that will make you feel as if you have just tasted the orange freshly picked from the tree.
Navel Cara Cara Oranges
Available only in January
The Navel Cara orange is a spontaneous mutation of the Washington Navel orange. It is a variety originating from the Hacienda of Cara Cara in Valencia (a city in Venezuela). The skin is a deep orange colour and due to the colour of the flesh, this variety is also known as ‘Pink-fleshed Navel’. The flesh is very juicy and has a sweet taste with a cherry aftertaste.
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Bio Sicilian Lime
Available from September to October
Lime is a hybrid citrus fruit that, although originating in Asia, has found very fertile ground in Sicily. It is best known for its less sour flavour than the lemon and for its zest rich in essential oils, which makes it very popular in cosmetics. The fruits are small, oval or round, with a thin skin.
Blood Orange Essential Oil
15 ml of essential oil made of 100% pure blood orange, extracted from the peel of Sicilian blood oranges.
Essential oils are very important substances that give plants, flowers and fruits their flavour. The ancients were well aware of their beneficial properties and used them as natural remedies. Their properties are being recognised once again in modern aromatherapy.