Sicilian Pistachio Peeled
100gr peeled Sicilian Pistachio in a jar.
The shelled Sicilian Pistachio di Sciara is a 100% natural product, without any kind of addition.
Pistacchio Siciliano di Sciara, in fact, is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The shelled Sicilian Pistachio Siciliano, with its unique and intense taste, does not require any toasting or addition of salt and is perfect for use in cooking and confectionery.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple, natural and healthy product to enjoy as a nutritious snack or to use as a precious ingredient in cooking.
Once you have opened the jar, we recommend that you keep the peeled Sicilian Pistachio in the refrigerator inside the same jar.
The 100 grams of our peeled Pistachio is suitable for air travel with hand luggage.
Blood Orange Essential Oil
15 ml of essential oil made of 100% pure blood orange, extracted from the peel of Sicilian blood oranges.
Essential oils are very important substances that give plants, flowers and fruits their flavour. The ancients were well aware of their beneficial properties and used them as natural remedies. Their properties are being recognised once again in modern aromatherapy.
Bio Blood Orange Marmalade
260g jar of Organic Blood Orange Marmalade.
All the freshness and aroma of real Sicilian oranges ready to spread. This organic marmalade is made with 120% blood oranges, guaranteeing an intense and authentic flavour. Rich in antioxidants, vitamin C and other nutrients, this organic marmalade is a source of energy and well-being for your body. From tree to jar.
Bio Whole Sicilian Almonds in the Shell
500gr whole organic Sicilian almonds in shell.
An integral part of Mediterranean cuisine, these almonds can be eaten at every meal or as a quick snack that can be enjoyed at any time. Almonds from Sicily, thanks to the Mediterranean climate and the volcanic soils, contain a higher percentage of essential oils, which gives them a unique taste and exceptional nutritional properties.
The Sicilian almond has an extremely well-balanced taste and an intense aroma.
Sicilian Wild Oregano
40gr of Sicilian wild Oregano.
Bunch of dried Sicilian wild oregano. With a unique flavor, it is fragrant as if it has just been picked and is ready for the table, directly from our Francofonte hills. Handpicked and packaged with artisanal methods that guarantee the quality and persistence of the aroma over time.
Its strong and intense aroma has made it the best dressing of tomato sauce. But it is thanks to its use as a pizza dressing that oregano is popular all over the world today.
Gift Card
Gift idea for organic lovers and not only...
Are you looking for a gift idea for those who love organic or authentic Sicilian products, we have the perfect gift you are looking for. With the gift voucher you will not only give your loved one joy but you will also give them a gift full of healthy benefits. He himself will be able to select the citrus fruits or fruit he prefers, but he can also choose his gift from a vast choice of products from the Mammarancia Selection.
Bio Sicilian Lime
Available from September to October
Lime is a hybrid citrus fruit that, although originating in Asia, has found very fertile ground in Sicily. It is best known for its less sour flavour than the lemon and for its zest rich in essential oils, which makes it very popular in cosmetics. The fruits are small, oval or round, with a thin skin.
Bio Sicilian Avocado
Available from November to May
Grown on the slopes of Mount Etna on a volcanic soil rich in natural microelements, the Sicilian Avocado is the best for its intense flavor and rich and creamy pulp. Thanks to the climatic conditions and the soil on which it is produced, the Sicilian avocado has unique qualities and characteristics: the taste is sweet and delicate, the flesh is buttery and creamy.
Depending on the season and availability, you will receive a specific variety of Avocado.
Bio Sicilian Papaya
Available from May to November
Enjoy this tropical delicacy, grown with love in the heart of Sicily, and be won over by its sweet and juicy flavour. Bio Sicilian Papaya is the perfect fruit for those who want a unique and refreshing taste experience, without renouncing quality and authenticity. Thanks to organic cultivation, you can enjoy a papaya free of pesticides and chemical additives, respecting the environment and your health. Don't miss the opportunity to taste this exotic fruit grown in our beloved Sicilian land.
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Bio Sicilian Bergamot
Available from November to December
Sicilian Bergamot presents itself on the nose with a fresh, sparkling and citrus essence visually, on the other hand, it has a slightly flattened round shape with a beautiful deep yellow color.
In addition to drinking its juice, even mixed with orange juice, you can grate the bergamot peel and use it to give an unusual and fragrant touch to risottos, fish main courses and desserts.
Bergamot perfume is obtained from the essence extracted from the rind of the citrus fruit itself. The smell emitted immediately brings back the Sicilian tradition, the magic of the Sicilian land, the sun and the warmth, the citrus groves.
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Satsuma Miyagawa
Available from September to October
The miyagawa is a Japanese variety satsuma. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is said to be a mix between a clementine and a grapefruit.
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Navel Cara Cara Oranges
Available only in January
The Navel Cara orange is a spontaneous mutation of the Washington Navel orange. It is a variety originating from the Hacienda of Cara Cara in Valencia (a city in Venezuela). The skin is a deep orange colour and due to the colour of the flesh, this variety is also known as ‘Pink-fleshed Navel’. The flesh is very juicy and has a sweet taste with a cherry aftertaste.
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Sicilian Pomegranates Wonderful
Available from September to December
From our Sicilian countryside we harvest the best pomegranates: a juicy fruit, rich in vitamins and antioxidants, perfect for squeezing.
After removing the crispy skin that covers it, we find a juicy white or red pulp depending on the variety, edible, covering a myriad of ovoid beans. At the top, the pomegranate has a crown of 4 or 5 petals.
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Lane Late Blonde Oranges
Available from March to May
Born from a natural mutation of the Washington variety, the Lane Late orange is a late orange. Its ripening starts in February and continues until May.
It is a blond-fleshed, seedless orange with a fresh and balanced taste. Lane Late oranges are very versatile: excellent for table consumption, perfect as juice due to their juicy pulp.
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Bio Mandarine Primosole
Available from October to November
It comes from early autumn sunshine, the Mandarin Primosole is the first to mature: a novelty that comes about two months earlier than all the varieties of oranges.
Its orange peel, fragrant, thin, comes off easily. This makes the Mandarin Primosole easy to peel by hand. Inside a firm and juicy, sweet and full of autumnal flavors.
Note: our Primosole mandarins, in the last stage of their ripening, have an orange skin colour.
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Yellow Grapefruit
Available from January to March
Yellow grapefruit is also known as white grapefruit because of the very light colour of its pulp and its double skin, which is rich in essential oils.
This fruit, not as sweet as the orange, is characterised by its bitter taste that comes from the membrane protecting the different segments, the removal of which gives the fruit a much more pleasant taste.
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😊 from 2 boxes, get 10% discount
😁 from 3 to 4 boxes, get 15% discount
😍 more than 5 boxes, get 20% discount