If you are looking for a simple, fragrant and irresistible dessert, the Seedless Mandarin Cake is for you. Perfect for breakfast, snacks or as a dessert, this recipe enhances the unique and natural flavour of the Mandarins Apireni, giving an explosion of flavour in every bite.
Ingredients
- 3 Seedless Mandarins 🍊
- 200g of 00 flour
- 150g sugar
- 3 eggs
- 100ml seed oil
- 1 sachet of baking powder
- The grated rind of 1 mandarin
- Icing sugar for decoration
Preparation
- Prepare the mandarins: wash the mandarins, peel them and blend the pulp until smooth. Grate the peel of one of them and set it aside.
- Beat the eggs: in a large bowl, whisk the eggs with the sugar until light and fluffy.
- Add the liquids: pour in the seed oil and the blended mandarin mixture, stirring gently.
- Add the dry ingredients: sift the flour with the baking powder and incorporate a little at a time into the mixture, stirring carefully to avoid lumps.
- Bake the cake: pour the mixture into a buttered and floured cake tin. Bake in a preheated oven at 180°C for about 35-40 minutes, or until the surface is golden brown and a toothpick inserted in the centre comes out clean.
- Decorate and serve: let the cake cool, dust with icing sugar and serve.
A simple but irresistible cake
The Seedless Mandarin Cake is perfect for bringing out the authentic flavour of these citrus fruits, combining sweetness and lightness. Try it and bring a little piece of Sicily to the table. 🍰
It is a real treat for the palate, bringing the authentic flavour and unique sweetness of these Sicilian citrus fruits to your table. You don’t need to complicate your life to create something extraordinary: all you need is the quality of simple ingredients like Mammarancia Seedless Mandarins. Order them now and be inspired by their goodness for all your recipes!
Learn more about Seedless Mandarins and their unique benefits. 🍊🌿