Sicilian Artisan Panettone

Description Sicilian Artisan Panettone

The art of natural leavening

The heart of every Sicilian artisan panettone is its live sourdough starter, refreshed daily to ensure perfect development and a distinctive fragrance. Selected wheat flour, fresh butter, and free-range eggs form a pure and essential recipe. The long resting process ensures softness, aroma, and digestibility, with no preservatives or artificial flavourings.
Discover more sweet creations in our Sweets and Creams section.

Pistachio version: the green heart of Sicily

The Sicilian artisan panettone pistachio celebrates the island’s “green gold” through a rich pistachio cream that wraps every slice in velvety sweetness. Hand-selected and toasted pistachios bring deep, aromatic notes, while the crisp glaze and granulated topping enhance the contrast between sweetness and character.
Each box includes a jar of Sicilian Pistachio Cream, made by hand to accompany or enrich your panettone — a true ritual of indulgence.

Chocolate version: the elegance of tradition

The Sicilian artisan panettone chocolate is dedicated to those who love the balance between the soft dough and the intensity of fine cocoa. Dark chocolate drops melt gently during baking, forming silky veins and releasing a warm, enveloping fragrance that fills the home.
A perfect dessert for those who appreciate refined pleasure — enjoy it with espresso, Sicilian liqueur, or as a festive centerpiece.

A symbol of Sicilian Christmas

Choosing Mammarancia means bringing craftsmanship, roots, and family to your table. Each panettone is kneaded, leavened, and hand-wrapped — a gift that tells the story of Sicily with sincerity. Whether you prefer pistachio or chocolate, you’ll taste the same care, the same love for detail, and the same dedication to excellence.
Explore our full range of Panettoni and experience the flavour of an authentic Sicilian Christmas.

From our land to your table

From the hills overlooking Mount Etna straight to your home, the Sicilian artisan panettone pistachio and chocolate is a journey through fragrances, memories, and flavours. Its soft texture, clean taste, and natural aroma arise from simple choices — few ingredients, slow preparation, and respect for the raw materials.

Format and Storage

Guaranteed weight: 900 g
Shelf life: 1 month from production date
Includes: A jar of Sicilian Pistachio Cream (for pistachio version only)

Nutrition Facts (per 100 g)

Sicilian Pistachio Panettone

• Calories: 360–400 kcal

• Protein: 7–8 g

• Fat: 15–18 g (Saturated: 7–9 g)

• Carbohydrates: 50–55 g (Sugars: 20–25 g)

• Fibre: 1–2 g

• Salt: 0.3–0.5 g

Sicilian Chocolate Panettone

• Calories: 370–420 kcal

• Protein: 6–8 g

• Fat: 16–20 g (Saturated: 8–10 g)

• Carbohydrates: 48–53 g (Sugars: 22–27 g)

• Fibre: 1–2 g

• Salt: 0.3–0.6 g

Values are approximate and may vary according to the recipe and ingredients used.