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Lemon colomba

Price: 25,00 €

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Sicilian Lemon Colomba – Handmade & Fragrant Easter Cake

Our Sicilian Lemon Colomba rises slowly for an ultra-soft crumb infused with fragrant Sicilian lemon peel and a silky lemon cream. A bright, refreshing handmade Easter cake with artisan character. Weight 1 kg.

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SKU: X-CLLMITL060 Categories: Colomba Easter Cake, Italian Easter Desserts

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Description Lemon colomba

Sicilian craftsmanship

Small-batch production, natural leavening and long resting deliver openness, softness and superior digestibility. A thin glaze enhances aromas and adds a gentle crunch.

Ingredients & method

Selected flours, quality butter, fresh eggs and Sicilian lemon candied peel. The lemon cream is balanced and delicate, never cloying. Hand shaping, precise baking and careful cooling complete a truly gourmet bake.

Tasting profile

Zesty lemon, vanilla and blossom on the nose; soft, melting crumb with a clean, citrusy finish. Sweetness is measured, aromas are vivid and lingering.

How to serve

Best at room temperature or slightly warmed. Pair with lemon curd, lightly whipped ricotta or a glass of sweet Sicilian wine. Lovely for breakfast as a gently toasted slice.

Storage

Keep in a cool, dry place away from heat and light. Reseal after opening to preserve moisture and fragrance. Enjoy within a few days of opening for peak freshness.

Size, categories & shipping

1 kg. Shipped in protective, sustainable packaging. Explore more in Italian Easter Desserts and Colomba Easter Cake.

Next Shipping In: 7 Days