🍰 Navel Blonde Orange Cake: the recipe for the perfect dessert for winter

A simple dessert that tastes like sunshine ☀️

Le Navel Blonde Oranges are not only ideal to enjoy au naturel or in juice:
their sweet and delicate flavor also makes them perfect for making fragrant and wholesome desserts.
Today we bring you a Navel orange fluffy cake, easy to make and perfect for winter breakfasts and snacks.

🛒 Ingredients for a 22-cm mold.

– 2 Organic Navel blond oranges
– 200 g flour 00
– 150 g sugar
– 3 eggs
– 100 g melted butter (or 80 ml seed oil)
– 1 packet baking powder
– Icing sugar to taste. (for decoration)

👩‍🍳 Step by step preparation

1. Preheat the oven to 180°C (350°F).
2. Wash the oranges well. Grate the zest and squeeze the juice.
3. In a bowl, whisk eggs with sugar until light and fluffy.
4. Add zest, juice, and melted butter. Mix well.
5. Incorporate sifted flour with baking powder, stirring gently.
6. Pour the dough into a buttered and floured cake pan.
7. Bake for 35 to 40 minutes. Do a toothpick test to make sure they are cooked.
8. Let cool and dust with powdered sugar before serving.

✨ Gluttonous tips

– Add dark chocolate chips or chopped almonds for an extra touch.
– For a special finish, try a light orange glaze: powdered sugar + orange juice = magic!

🍊 Navel oranges: a goodness to bring to the table.

This cake is the perfect way to enhance the unique taste of our Organic Navel Blonde Oranges, grown in Sicily with love and harvested by hand.
Want to learn more? Read our in-depth review:

➡️ Why Choose Navel Blonde Oranges

💡 You might also like:

• Properties of Moro Oranges
• Why Choose Navel Blonde Oranges.