Mandorle siciliane con guscio da 0.5kg. Un elemento parte integrante della cucina mediterranea, che non può mancare sulla nostra tavola o come veloce snack da gustare in ogni momento della giornata. Le mandorle provenienti dal territorio siciliano, grazie al clima mediterraneo e ai terreni di origine vulcanica, sviluppano una maggiore percentuale di oli essenziali al loro interno, diventando così un prodotto unico nel suo genere per gusto e proprietà nutrizionali. La mandorla di Sicilia ha un gusto estremamente equilibrato e un aroma intenso.
La mandorla contiene un’alta percentuale di proteine e preziose vitamine del gruppo B e E, oltre a magnesio, ferro e calcio.
Le mandorle fanno bene sia al corpo che alla mente ecco i principali benefici delle mandorle bio di Sicilia con guscio:
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