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How to store citrus fruits

A complete guide to extend the freshness of your Oranges

Citrus fruits, especially oranges, are precious and versatile, packed with vitamins and minerals. However, to fully enjoy their properties and flavor, it’s essential to store them correctly. Proper storage allows you to extend their freshness and avoid waste.

Where to store Oranges?

The ideal storage for citrus fruits varies depending on environmental conditions and when you plan to consume them. Here are some options:

  • At room temperature: if you plan to eat the oranges within 4-5 days, you can safely keep them at room temperature, in a bowl or on a kitchen counter. Just remember to avoid direct sunlight or heat sources, which can cause them to dry out quickly.
  • In the refrigerator: to prolong the freshness of oranges, the refrigerator is the best choice. Store them in the fruit drawer at around 4-8Β°C. This way, oranges can last up to 2-3 weeks without losing flavor or texture. 🍊
  • Net or paper bags: if storing oranges in the refrigerator, avoid closing them in plastic bags, which can trap moisture and make them spoil faster. Opt for net bags or wrap them in paper, allowing good air circulation and reducing the risk of mold.

How to prevent Oranges from drying out?

A common mistake in storing citrus fruits is leaving them in an overly dry environment or exposed to air for too long. To keep oranges fresh and juicy, follow these tips:

  • Don’t stack them too much: when storing oranges, whether in the fridge or at room temperature, try not to stack them excessively. Too much pressure can damage the skin and encourage mold formation.
  • Avoid excess moisture: moisture is the enemy of citrus fruits. If you notice the oranges getting damp, dry them with a clean cloth before putting them away.

What to do with overripe Oranges?

Even if you’ve done your best to store them, you might find oranges that are starting to show signs of over-ripening. But don’t worry; you can still use them in creative ways:

  • Fresh juice: if the oranges are no longer ideal for eating in slices, you can always juice them for a delicious fresh drink. Juice from Sanguinello or Tarocco blood oranges is particularly rich in flavor and color. πŸ§ƒ
  • Jams and marmalades: overripe oranges are perfect for homemade jams, ideal for breakfast or with desserts.
  • Orange zest: the peel of oranges can be grated to flavor desserts, savory dishes, or drinks. Even mature oranges have a fragrant peel rich in essential oils.

A final tip for true citrus lovers!

At Mammarancia, we select only the best organic oranges directly from our Sicilian land. If you want to savor the authentic taste of freshly picked oranges, carefully stored and shipped directly to your home, Mammarancia is the right choice. Order your fresh oranges and try our tips to enjoy their goodness to the fullest!