No products in the cart.
Mammarancia: Tradition and dedication have produced the best oranges in the world
The story of Mammarancia began in the second half of the 20th century, on the slopes of Mt. Etna, among the citrus groves of Francofonte. Its origins are inextricably linked to grandfather Carlo, who spent his life looking after his trees as if they were his children.
Mammarancia was born from his tenacity and love for the cultivation of oranges: a young start-up, dedicated to quality and professionalism, while maintaining respect for the traditional ways.
Bathed in sunlight and sheltered by the volcano, our terraces have produced genuine local products that are now highly popular and in demand all over the world. They grow in well-drained soils in which clumps of earth are mixed with rocks and stones. This mixture releases rain water little by little, creating a perfectly balanced flow of water. These soil characteristics and the climate conditions unique to the area south of Mt. Etna give our oranges their perfectly balance of sweet and sour, a special consistency, and an unmistakable colour.