Sicilian Cedar
The “bread” Cedar or Piretto Cedar (Citrus medica) is known as one of the best and tastiest cultivated cedars around. The “piretto” lemon citron has a tart flavor but sweeter than a lemon and is appreciated in salads and side dishes, or used in a myriad of preparations: from simple flavoring to the creation of candied fruit and distillation of liqueurs.
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The albedo (the white inside) in fact constitutes up to 70% of the fruit and is juicy, therefore it is consumed together with the pulp. The fruit, light yellow in color, can reach a size of 20-30 cm; it has a characteristic elongated shape with a slight protuberance at the peduncle. The peel is very rough and thick. Origin Italy-Sicily - Cat. II - Cal. Mixed - No post-harvest treatment. Product subject to weight loss.
