The miyagawa is a Japanese variety satsuma. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is said to be a mix between a clementine and a grapefruit. Miyagawa mandarins are an excellent source of vitamins A and C and contain dietary fiber, potassium, copper, calcium, and magnesium. They are also valuable sources of flavonoid antioxidants such as naringenin, naringin, and hesperetin.
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Miyagawa mandarins are medium to large in size, averaging 6-7 centimeters in diameter, and are round to oblate with a slightly lopsided shape. The thin rind ranges in color from green to orange, depending on the climate it is grown in and is easy-to-peel, smooth, shiny, and covered in small oil glands.
- 0 10Kg
- 12 20Kg
- 19 30Kg
- 23 40Kg
- 26 50Kg +