Modica Blood Orange Chocolate BIO
The best Modica Chocolate: awarded with the “gold bar” in the last 9 years.
A 50 g bar of Modica blood orange chocolate with added blood orange peel.
Another great Slow Food product, gluten-free and suitable for vegans.
The dark cocoa paste we use comes from fair trade producers.
More information on this product
The aromatic notes of Nacional cocoa beans create a pleasing contrast with the Sicilian blood orange peel. A real treat with all the flavours of the island, made with Sanguinella Sicilian blood oranges and Modica chocolate. Ingredients: Bitter Cocoa Paste * / ** / *** (Origin: Ecuador - variety: Nacional fino de aroma) Sugar cane */** Blood orange peel (min: 2.5%) * Minimum 60% cocoa. * biological ** from fair trade producers *** slow food presidium It may contain traces of nuts, milk and soy. Nutritional values: for 100 g: Calories 483 KCAL / 2022 KJ Fat 34.1 g Of which saturated: 22.8 g Carbohydrates 43.0 g Of which sugars: 37.6 g Protein 3.8 g Fiber 15.8 g Salt 0.004 g