Late Ciaculli Mandarin
It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.
It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.
😊 from 2 to 3 cassettes, get 10% discount
😁 from 4 to 9 cassettes, get 15% discount
😍 more than 10 cassettes, get 20% discount
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The Late Ciaculli is also rich in vitamins B1 and B2, which stimulate appetite, digestion and improve the respiratory system.
Fragrant, sweet and with few seeds: a full of vitamin C!Origin Italy-Sicily - Cat. I - Cal. Mixed - No post-harvest treatment. Product subject to weight loss.