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Blood Orange Oil
250 ml of very fragrant blood orange oil made with extra virgin olive oil. A wonderful condiment that will enhance the flavour of any dish. Blood orange oil is obtained by pressing 100 kg of Gentile di Chieti olives and 25 kg of Sicilian blood oranges.
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A single spoonful takes the taste of any dish to a higher level. It's particularly good with fish appetisers. The citrus notes give the food a fresh tang and enhance the taste of the seafood. It's also surprisingly good with white meat or baked and grilled game. Its taste, somewhat surprising and full of nuance, also brings out the flavour of pork or smoked hams. A flavour enhancer for the true gourmet.