How the blood orange turns red
Mammarancia grows on the slopes of Mt. Etna.
It is actually the heat from the volcano that produces the red pigmentation.

-
1.
Ripening
-
2.
Pigmentation
-
3.
Harvest
From this process we get the mother of all oranges:
our Mammarancia

Mammarancia
Healthier and more good
-
Peel
Sweet-smelling and rich in nutritional properties, it is also excellent for making desserts and infusions. It has digestive and soothing effects and its essential oils have antioxidant properties that benefit the cardiovascular system, lowering cholesterol levels.
-
Pulp
Fragrant, compact and very soft, but not too watery, it melts in your mouth.
It is the heart of the fruit and each segment gives off an irresistible bouquet of flavours and aromas. -
Juice
Very sweet and fresh, it is rich in minerals and vitamins. It has digestive properties and helps to stabilise the digestion. It also acts as an alkalising agent (despite its slightly sour taste) and has anti-inflammatory properties.