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How the blood orange turns red
Mammarancia grows on the slopes of Mt. Etna.
It is actually the heat from the volcano that produces the red pigmentation.
- 1.
Ripening
- 2.
Pigmentation
- 3.
Harvest
From this process we get the mother of all oranges:
our Mammarancia
Our citrus fruit
Moro and Tarocco blood oranges, Navelina blonds, lemons, clementines and many more.
Our products are genuine and so tasty precisely because they are grown using environmentally-friendly methods and with quality as our ultimate goal.
Products of Sicily
From jam to beer, and not forgetting the products used to make cosmetics, a wide range of products are available directly from the world of the orange.
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The Mammabox
Send as a gift, or buy for yourself, taste and quality in a box packed with irresistible products, available for immediate delivery. There are three options: the "Biobox", "Mammarancia" and the "Sun and Etna". Choose your favourite!
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Mammarancia
Healthier and more good
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Peel
Sweet-smelling and rich in nutritional properties, it is also excellent for making desserts and infusions. It has digestive and soothing effects and its essential oils have antioxidant properties that benefit the cardiovascular system, lowering cholesterol levels.
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Pulp
Fragrant, compact and very soft, but not too watery, it melts in your mouth.
It is the heart of the fruit and each segment gives off an irresistible bouquet of flavours and aromas. -
Juice
Very sweet and fresh, it is rich in minerals and vitamins. It has digestive properties and helps to stabilise the digestion. It also acts as an alkalising agent (despite its slightly sour taste) and has anti-inflammatory properties.
Vitamins
The most well-known, vitamin C, good for combating flu and seasonal ills, is not the only vitamin in our fruit. Every orange is also rich in vitamins A and B known, among other things, to promote the absorption of iron.
Discover Red Orange
