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How the blood orange turns red
Mammarancia grows on the slopes of Mt. Etna.
It is actually the heat from the volcano that produces the red pigmentation.
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1.
Ripening
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2.
Pigmentation
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3.
Harvest
From this process we get the mother of all oranges:
our Mammarancia
Our citrus fruits
Moro blood oranges, Tarocco, Navelina blondes, Lemons, Clementines and much more. Our products are genuine and so tasty precisely because they are grown in full respect of the environment and in the name of quality.
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The best of our island, selected by us for you
Not just citrus. Sicily has so much good to offer! We have chosen the best products, according to the criteria of excellence that guide our work: try them! It will be a journey through flavors that you will not forget.
The program that rewards your purchases with discounts and personalized gifts.
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3 levels of chance
Mammarancia
Healthier and more good
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Peel
Sweet-smelling and rich in nutritional properties, it is also excellent for making desserts and infusions. It has digestive and soothing effects and its essential oils have antioxidant properties that benefit the cardiovascular system, lowering cholesterol levels.
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Pulp
Fragrant, compact and very soft, but not too watery, it melts in your mouth.
It is the heart of the fruit and each segment gives off an irresistible bouquet of flavours and aromas. -
Juice
Very sweet and fresh, it is rich in minerals and vitamins. It has digestive properties and helps to stabilise the digestion. It also acts as an alkalising agent (despite its slightly sour taste) and has anti-inflammatory properties.
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Vitamins
The best known vitamin C, ideal for counteracting seasonal flu and ills, is not the only one present. Each orange is also rich in vitamins of groups A and B, known - among other things - to promote the absorption of iron.
