Most of you already know Amara, our Sicilian blood orange liqueur. Only the best Blood Orange peel meets an herbs and sugar infuse: that procedure gives birth to a natural digestive, with unique and strong taste, golden and crystal clear, produced in small quantities, with the tradition in mind and using no additives. With its mediterranean scent every bottle embodies the love for our Sicily.
Today, instead, we will give you one reasone to keep at least a bottle of Amara in your fridge: the Etna Spritz!
This is the recipe to make the Amara Spritz, the perfect cockail for the perfect summer, to enjoy drop by drop after a relaxing day at the beach or just enjoying the sun 😀
• 1/4 Aperol
• 1/4 Amara
• 1/4 Sicilian sparkling wine
• 1/4 Soda
• Ice and Sicilian Orange Slice
Alfio, from Grand Hotel Timeo (Taormina), shows us his Etna Spritz!
Enjoy your drink! #WeLoveSicily
© Condé Nast Traveler