💚 Sicilian Pistachio Recipes: 4 Delicious Ideas with Mammarancia Products

Pistachios are much more than a trend: they’re a versatile, noble ingredient full of flavor, especially when they come from the heart of Sicily.
With our Mammarancia selection, you bring only the best into your kitchen: shelled pistachios, classic pesto, truffle pistachio pesto and sweet pistachio cream.

Here are 4 easy, original and irresistible recipes to make pistachios the real stars of your table.

🥗 Warm Salad with Shelled Pistachios, Orange and Fennel

A dish that smells like Sicily, perfect in every season!

Ingredients:

• 1 Tarocco orange (cut into segments)
• 1 thinly sliced fennel
• Mammarancia Shelled Pistachios
• Arugula, extra virgin olive oil, salt, pepper

Preparation:
Lightly toast the pistachios in a pan. In a bowl, combine arugula, orange segments and fennel. Season with olive oil, salt and pepper. Add the toasted pistachios and serve right away.

Fresh, crunchy, with sweet and citrusy notes: a true gourmet salad.

🍝 Creamy Pasta with Pistachio Pesto, Lemon Zest and Ricotta

A classic Sicilian recipe that’s simple and incredibly creamy.

Ingredients:

• 160 g short pasta (like fusilli or trofie)
• 2 tablespoons Mammarancia Pistachio Pesto
• 1 tablespoon fresh ricotta
• Organic lemon zest
• Pasta cooking water as needed

Preparation:
Cook the pasta al dente. In a bowl, mix the pesto with a spoonful of pasta water. Add the ricotta and lemon zest. Drain the pasta and stir well. Serve with chopped pistachios and a drizzle of olive oil.

A recipe that wins you over at first bite: quick but special.

🥪 Gourmet Crostini with Pistachio & Truffle Pesto, Mushrooms and Parmesan

Perfect for a refined aperitif or a restaurant-style starter!

Ingredients:

• Mammarancia Pistachio and Truffle Pesto
• Cooked mushrooms (champignons or porcini)
• Aged Parmesan flakes
• Rustic bread or crostini

Preparation:
Toast the bread, spread with the pesto, add the mushrooms and finish with Parmesan flakes. Serve warm with a pinch of black pepper.

A classy, quick dish to impress your guests.

🍰 Pistachio Cream & Yogurt Dessert Cups

A clever, no-bake dessert ready in just 3 minutes.

Ingredients:

• Mammarancia Pistachio Cream
• Greek or plant-based yogurt
• Fresh fruit (like raspberries or strawberries)
• Chopped pistachios for garnish

Preparation:
Layer yogurt and pistachio cream in a small glass. Top with fresh fruit and pistachios. Let it chill in the fridge for 15 minutes before serving.

Sweet but balanced. Easy but impressive. The tastiest way to enjoy pistachio.

🌿 A Selection for True Pistachio Lovers

Our pistachio products aren’t just ingredients — they’re flavor experiences. We only choose top-quality Sicilian pistachios, processed with care and without artificial flavors.

👉 Discover the full Mammarancia Sicilian Pistachio Selection and get inspired.
Because sweet or savory, there’s always a good reason to say… long live pistachio! 💚🌿