Mammarancia Muffins

Mammarancia Muffins

Try this delicious recipe and taste these beautiful muffins made with Mammarancia blood oranges. It’s fast and easy.

Preparation time: 30 minutes
Cooking tips: 15 minutes in the oven at 160 °

Ingredients for 20 muffins:
• 250 g flour
• 50 gr potato starch / corn
• 1 teaspoon vanilla extract
• 1 tablespoon baking
• Orange Juice (2)
• Grated orange zest
• 1 cup milk
• 3 eggs
• 100 g butter
• 180 g sugar
• Orange Marmalade q.s.

Step 1
Melt the butter at room temperature in a bowl with the sugar and add the eggs. Sift the baking powder, vanilla, starch and flour and pour into the bowl.
Step 2
Stir the mixture until it is creamy and smooth. Add the milk, zest and orange juice.
Step 3
Pour half the mixture into molds for muffins, add a spoonful of orange jam in each and cover with the mixture you’ve put aside.
Step 4
Bake in the preheated oven at 160 degrees for about 15 minutes.

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