Creamy, comforting with just a hint of crunch: today we present the recipe of cheesecacke with Blood Orange. Thanks Cristina! A fresh and tasty dessert, which combines sweetness and “healthy eating” thanks to the taste and properties of Sicilian red oranges. Here is the recipe for a 22cm mold. INGREDIENTS Juice of 1 red orange […]
The Timilí Beer is a one-of-a-kind Sicilian craft beer that was born in the heart of Sicily, from the ancient Timilia grain (Tumminia in Sicilian dialect) and the wise use of malts and local spices of high quality. The Timilì beer is produced in the Timilia brewery of Fiorenza family, one of the biggest factories […]
If you’ve ever visited this complicated and suggestive land, you’ve probably promised of come back, bringing with yourself the memory of the flavours of this warm and welcoming island. In Sicily, in the province of Ragusa, in a magical city that attracts thousands of visitors and now a UNESCO World Heritage Site, is a special […]
The oranges harvest in Sicily is not just a job, it’s a tradition, a passion; it’s wait and energy drawn from nature. Here is a typical day in the countryside for the harvest of Mammarancia Sicilian blood oranges enjoying the sun, the green and the scent of the land. The alarm goes off at 6 […]
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